ANTIPASTI

“Before the meal”

Yaletown antipasto 28

Cured meats & mature cheese from diverse regions of Italy & vegetables sott’ aceto

Insalata di Celeste 12

Organic spring greens, Okanagan chèvre dried cranberries, sliced almonds, extra virgin
olive oil, balsamic reduction

Bruschetta al pomodoro 9

Local cherry tomatoes, extra virgin olive oil, garlic & oregano from Calabria

Beef tenderlion carpaccio 15

Thin sliced, raw AAA Alberta beef, drizzled with white alba truffle infused olive oil

Prosciutto & burrata 19

Prosciutto di Parma aged 22 months & our amazing burrata mozzarella flown in from Puglia combined

Insalata romana 10

Arugula, cherry tomatoes, Sicilian lemon essence infused olive oil, shaved Pecorino Romani, toasted pine nuts

Bruschetta Leccese 12

We found this one on our last vacation in Italy. Prosciutto, gorgonzola with fig jam & pine nuts

Burrata caprese 15

Burrata mozzarella flown in own in direct from Puglia, roma tomatoes & fresh basil

PASTA & RISOTTO

Gluten free pasta available by request

Risotto alla pescatora 23

Tiny scallops, Mediterranean calamaria, tiger prawns, fresh local mussels & clams with Arborio rice

Pappardelle “rosche rosche” 25

“Nonno Nicola” was a farmer & this was his hearty recipe of various braised organic boneless short ribs, free-range chicken & Italian sausages

Gnocchi ai quattro formaggi 16

Piedmontese herb gnocchi in a cheese sauce with crème fraîche, grana padano, Okanagan chèvre & gorgonzola

Risotto ai funghi porcini 23

Porcini mushrooms with intense earthy flavours are softened with Arborio rice, extra virgin olive oil & white wine

Lobster & crab ravioli alla Filly 26

Popular on the Adriatic coast, Filly does it with fresh tomatoes, arugula & prawns

Garganelli alla primavera 19

Short fresh pasta, a classic tomato & basil sauce, draped with burrata mozzarella Pugliese

Spaghetti alla vongole 19

Perfectly balanced in its simplicity, made just like they do it in Naples; aglio, olio, peperoncino & vino bianco

Garganelli alla boscailoa 19

Small, thin Italian fennel sausages, mushrooms, peas & cream make up this hearty Northern Italian dish

Spaghetti allo scoglio 25

A Venetian dish; cherry tomatoes, mussels, clams, calamari, scallops, tiger prawns & chillies

Spaghetti alla carbonara 18

Free range egg yolk & peppered cream, with guanciale, done exactly how you’d find it in Rome

RESERVATIONS

We look forward to serving you and for you to try our delicious authentic Italian cuisine. Come join us and have a good time!

Click here to make a reservation

Yaletown L'Antipasto