Insalata della Casa $8
Organic Mixed Greens, Carrots, Cherry Tomatoes, Mushrooms, Parmiggiano Reggiano Flakes, Balsamic Vinegrette

Insalata di Celeste $8
Organic Spring Greens, Chevre Goat Cheese, Sliced Almonds, Dried Cherries, Balsamic Vinegrette

Insalata Romana $9
Arugula Salad with Cherry Tomatoes & Shaved Parmiggiano, Lemon Oil Vinegrette

Bruschetta al pomodoro $7
Toasted Bread with local Vine Tomatoes, Oregano & drizzled with cold pressed Extra Virgin Olive Oil

Bruschetta Mista $8
Toasted Bread with an assortment of in-house made Pates

Yaletown Antipasto $20
A share plate of Fine Quality Imported Italian deli Meats, Salami, Cheeses & Preserved Vegetables

Burrata Caprese $12
Highest Quality Burrata Mozzarella, imported directly from Apuglia, Tomatoes, Fresh Basil, cold pressed Extra Virgin Olive Oil

Bresaola $9
Grass fed lean Beef, sliced thin, served with an Arugula, Mushrooms, Shaved Parmiggianno, Extra Virgin Olive Oil flavoured with Lemon Extract

Carpaccio $9
AAA Alberta Beef, drizzled with “Gocce di Tartufo” white Truffle oil, served with preserved vegetables

Smoked Tuna Carpaccio $9
Extra Virgin Olive Oil & Lemon Extract, on a bed of Organic Greens & Cherry Tomatoes

Saute’ di Vongole $9
Manila Clams sautéed in White Wine, Garlic, Parsley & Chillies

Saute' di Cozze $9
Mediterranean Mussels sauted with Fresh Tomatoes, White Wine & Garlic

Crostino di Salmone $9
Wild Sockeye Salmone, cured in-house, served on toasted bread

Risotto di Modena $14
Arborio Rice simmered in a Parmesan Cream, Parmiggiano Flakes & a drizzle of Balsamic Vinegar di Modena

Risotto del Bosco $20
Arborio Rice with Porcini Mushrooms from Perugia, Umbria

Risotto Capricciosa $16
Arborio Rice with sauted leeks & carrots, tiger prawns, candy walnuts and crispy pancetta

Risotto alla Pescatora $18
Arborio Rice with a medley of shellfish

Spaghetti allo Scoglio $18
Fresh Tomatoes sauted with clams, mediterranean mussels, calamari & tiger prawns

Spaghetti Bianchi $16
Manila Clams Sauted with White Wine, Olive Oil, fresh Garlic & Chillies

Pappardelle Rosse $18
Tomato Sauce with an assorted Meat Ragu’ containing Beef Tenderloin, Boneless Short-Rib, Chicken & Italian Sausage

Ravioli alla Filly $22
Lobster & Crab stuffed Ravioli served with a Fresh Tomato Sauce, Sauted Tiger Prawns & Arugula

Gigli Primavera $20
Lily shaped pasta from Florence, Organic Tomato Sauce & Fresh Basil, topped with Creamy Burrata Mozzarella imported from Puglia

Gnocchi Quatro Formaggi $18
Patato Gnocchi with Cabrales DOP blue cheese, Brie, Asiago & Parmiggiano

La Carbonara $16
Spaghetti with a free-run egg yolk cream sauce and pancetta

Tiramisu $6
X Four Chocolate Vodka $5

Lavander Infused Creme Brulee $6
Quails gate Optima-Late Harvest $9

Panna Cotta $5
Moscato D'Asti, Piedmonte $12

HST not included

Tables over 6 guests will be charged 18% Gratuity

Bread Service $3